Homemade-style meat
Description
The recipe won't take much time. I'm sure everyone has tried homemade-style meat. It's a fantastically tasty and aromatic dish that you'll want to cook again and again. This cooking method isn't unique, although it does have a few secrets. So, here's my recipe for homemade-style meat. If you prepare it differently—feel free to share :) Serve hot.
Instructions
- 1
Step 1
1. Wash and peel the potatoes. Cut into small cubes. Peel the carrots and chop into small pieces. Pour vegetable oil into a high-sided frying pan and heat well. Add the vegetables. Fry over high heat until a delicious crust forms. Season with salt and pepper to taste at the end.
- 2
Step 2
2. Wash and dry the meat. Place it in a pan with a small amount of vegetable oil and lightly fry. Peel the onion and cut into fairly large pieces. Add to the meat and fry until golden brown. Season with salt and pepper to taste.
- 3
Step 3
3. The classic homemade meat recipe can be varied with mushrooms. Wash and dry them well. Fry in vegetable oil until cooked, with a small amount of salt and pepper.
- 4
Step 4
4. Fill a deep ovenproof dish with half of the meat, vegetables, and mushrooms, then repeat the layers. Add a little water or vegetable broth and place in a preheated oven.
- 5
Step 5
5. The simple homemade meat recipe should be complemented with tomato sauce. To prepare it, wash the tomatoes, peel them, and finely chop. Simmer in a pan with a small amount of salt, pepper, and herbs. Alternatively, you can use ready-made tomato sauce and heat it in a pan.
- 6
Step 6
6. 5-10 minutes before readiness, pour the sauce over the meat with potatoes and return to the oven. Serve hot, sprinkled with pepper or herbs.