Gypsy-style meat
Description
The dish is prepared without unnecessary complications. Gypsy-style meat is a simple and quick way to make a hearty lunch or dinner. This dish doesn't require a long list of ingredients, making it even more appealing. If you have meat and fresh herbs at home, that's already enough to start cooking. So, check out the recipe for Gypsy-style meat—I hope you'll enjoy it! :) The finished dish can be served right away.
Instructions
- 1
Step 1
1. The classic recipe for gypsy-style meat calls for pork tenderloin, but any other cut will work just as well. The main thing is that the meat should be fresh and juicy.
- 2
Step 2
2. Wash the meat and dry it thoroughly. Cut into small portion-sized pieces. The thinner the meat is sliced, the faster it will cook, which is sometimes quite important.
- 3
Step 3
3. Each piece of meat should be lightly pounded. To prevent tearing the thin slices, it's better to use plastic wrap or even a regular plastic bag. Season the pounded meat with salt and pepper to taste.
- 4
Step 4
4. Heat a small amount of vegetable oil in a frying pan until hot. Add the meat and fry on both sides until crispy and golden brown.
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Step 5
5. While the meat is frying, you can prepare the herbs. Wash them thoroughly and dry. Chop and place into a deep bowl. Place the cooked meat on top of the herbs. Here lies the main secret of preparing gypsy-style meat. The bowl must be tightly covered with a lid and left for 10–15 minutes. During this time, the meat will absorb all the aromas and become even more delicious.
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Step 6
6. This meat can be served with your favorite side dish or as a standalone dish.