topfood.cloud
All recipes
Czech-style meat with Korean carrots
Hot dishes

Czech-style meat with Korean carrots

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can buy ready-made Korean-style carrots at the store or prepare them at home in advance. For the hard cheese, it's best to choose Parmesan. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the fillet and place it in a baking dish greased with vegetable oil. Season the meat with salt and pepper.

  3. 3

    Step 3

    Step 3

    Place the Korean-style carrots on top of the meat.

  4. 4

    Step 4

    Step 4

    Place the onion, which you have previously sliced, on top of the carrot.

  5. 5

    Step 5

    Step 5

    Generously spread mayonnaise.

  6. 6

    Step 6

    Step 6

    Place the hard cheese, finely grated, on top. Put the meat in a preheated oven at 190 degrees for 25-30 minutes.

  7. 7

    Step 7

    Step 7

    Czech-style meat with Korean carrots is ready!