Czech-style meat
Description
The recipe won't take much time. The best way to prepare Czech-style meat is outdoors, on a grill over charcoal. But even at home, this dish turns out incredibly delicious. Don't be afraid of a complicated process—actually, it's very easy and simple. I hope my Czech-style meat recipe will help you make a tasty dish! :) Serve hot.
Instructions
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Step 1
1. Wash and dry the beef. The recipe for Czech-style meat preparation holds several secrets. The first is the way the meat is sliced—it should be cut slightly diagonally into fairly thick pieces.
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Step 2
2. Properly tenderizing the meat is the next secret of this dish. Wrap each piece in plastic wrap or a plastic bag and carefully pound it with a mallet. The meat should become very thin, but must remain intact. Lightly season with salt and pepper.
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Step 3
3. It's time to prepare the filling. Grate the cheese. Peel the garlic and press it through a garlic press. Finely chop the herbs. Put everything into a bowl and mix thoroughly.
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Step 4
4. Place 1-2 tablespoons of filling on half of the piece of meat.
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Step 5
5. Carefully seal the meat "envelope." Press the edges firmly and lightly pound with a mallet.
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Step 6
6. It's time to put the meat on the grill and cook it over charcoal. If that's not possible, Czech-style meat can be prepared at home in a frying pan. It's best to use a grill pan. Serve it with vegetables or your favorite side dish.