Brazilian-style meat
Description
The dish is prepared without unnecessary complications. The recipe for Brazilian-style meat may seem complicated at first glance, but in fact, it is quite simple and understandable to everyone. Let's cook: 1. Cut celery into small cubes. 2. Wash, dry, peel, and slice carrots into medium rounds. 3. Peel and finely chop the onion. 4. Remove the stem and seeds from the bell pepper and cut into cubes. 5. Press the garlic through a garlic press or grate on a fine grater. 6. Lightly sauté the vegetables in a skillet with a small amount of vegetable oil. Add finely chopped tomato at the end. 7. Cut the meat into small pieces. The smaller the pieces, the faster the dish will be ready. 8. Add the meat, cumin, and orange zest to the skillet with the vegetables, cover with a lid, and simmer over low heat for at least half an hour. 9. Add beans to the skillet, mix well, and continue simmering for another 30 minutes under the lid until fully cooked. 10. 5-10 minutes before serving, season with salt and pepper to taste. Brazilian-style meat made at home is incredibly aromatic, juicy, and delicious. Good luck with your cooking! The dish is now ready to be served.