Berlin-style meat

Description

Fry the onion, sliced into rings. Cut the meat into slices and tenderize with a wooden mallet. Add salt and pepper to taste. Sear thoroughly on both sides. Peel the apples, then slice them into rings after removing the cores. A few minutes before the meat is done, place the fried onion on top of the cutlets, followed by the apple rings. Sprinkle with grated cheese and herbs on top.

Instructions