topfood.cloud
All recipes
Balkan-style meat
Hot dishes

Balkan-style meat

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can use fattier meat, but I prefer using tenderloin. You can also experiment a bit with spices and herbs. Overall, the dish turns out well-balanced and harmonious in flavor, a recipe that many will enjoy. It's an excellent option for everyday meals. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and rinse it, then slice into half-rings. Also peel the bell pepper and cut into medium-thick strips.

  3. 3

    Step 3

    Step 3

    Cut the pork into small pieces.

  4. 4

    Step 4

    Step 4

    In a skillet, heat a little oil, then add the pepper, onion, and meat. Cook, stirring, for 10 minutes, until all the ingredients are lightly browned.

  5. 5

    Step 5

    Step 5

    Rinse the tomatoes and dry them, cut into small cubes, and add to the pan, along with minced garlic and spices to taste.

  6. 6

    Step 6

    Step 6

    Cover the pan with a lid, reduce the heat, and simmer for 25 minutes. After that, taste and serve.

  7. 7

    Step 7

    Step 7

    Can be served.