Asian-style meat on lettuce leaves
Description
The dish is prepared without unnecessary complications. This recipe uses a combination of turkey and pork meat. You can also use a mixture of chicken and pork. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the marinade. Finely chop the green onions. In a large bowl, mix all the marinade ingredients. Add the ground meat. Using a fork or hands, mix thoroughly until the meat is evenly coated with the marinade. Let it stand for 15 minutes. Mince the onion, ginger, and garlic. Trim the stems off the mushrooms and thinly slice the caps. Cut the water chestnuts. Finely chop the green onions. Rinse the lettuce leaves and dry them on paper towels.
- 2
Step 2
2. Heat oil in a skillet over medium heat. Add shallot, garlic, and ginger. Cook, stirring constantly, until fragrant, about 1 minute. Add mushrooms and a pinch of salt, cook, stirring, until mushrooms soften. Add meat with marinade and water chestnuts. Cook, breaking meat into small pieces, for about 6 minutes. Stir in green onions.
- 3
Step 3
3. Mix all sauce ingredients in a small bowl. Place salad leaves on a large plate. Top with the meat mixture. Pour the sauce over just before serving.