Asian-style meat
Description
The recipe won't take much time. I really like Asian cuisine for its simplicity and quick preparation. And most importantly—it's delicious and healthy! I present to you a recipe for Asian-style meat with photos. It's a tasty dish that requires minimal time and money. Serve hot.
Instructions
- 1
Step 1
Peel the carrot and cut it into small thin diamond-shaped slices.
- 2
Step 2
Peel the onion and slice it into half-rings.
- 3
Step 3
We clean the pepper and cut it into strips or diamonds.
- 4
Step 4
Cut the meat across the grain into thin strips. You can slightly freeze the meat before slicing—it will be easier to cut.
- 5
Step 5
Place the frying pan on the heat and, while it's warming up, finely chop the garlic cloves and dissolve the starch in cold water.
- 6
Step 6
Place the meat on a hot skillet and fry until a crust forms, stirring constantly.
- 7
Step 7
Once the meat is browned, add the carrots and a spoonful each of soy sauce and diluted starch.
- 8
Step 8
Add the onion to the meat and carrots, season with salt and pepper. Add another spoonful of diluted starch.
- 9
Step 9
After 5 minutes, add the sliced pepper, honey, garlic, and remaining soy sauce to the skillet. Mix well, then add the vinegar, remaining starch, and chili pepper. Bring to a boil. Turn off the heat and taste the dish. If it seems insufficiently salty, add more soy sauce; if not sweet enough, add more honey.