Arabic-style meat
Description
The dish is prepared without unnecessary complications. Arab cuisine seems exotic and spicy to us. Indeed, many spices are used in cooking, giving the meat a dizzying aroma. I want to share with you a recipe for preparing Arabic-style meat. The most common type of meat in Arab cuisine is lamb. Chicken comes second, while pork is not used at all. For this dish, I used chicken breast, but you can try beef or lamb tenderloin instead. The result will be incredibly delicious! Interested? Then read on for the Arabic-style meat recipe with photos. The dish is ready to be served.
Instructions
- 1
Step 1
Rinse the meat and cut it into portion-sized pieces. Then place 1 piece on a cutting board, cover it with plastic wrap (to avoid splattering), and lightly pound it. Repeat the same process with all the remaining pieces.
- 2
Step 2
Start preparing the marinade. To do this, beat 2 eggs in a deep bowl.
- 3
Step 3
Then add butter to the eggs and pour in the milk.
- 4
Step 4
Add the cheese, grated on a fine grater, to the marinade, and then thoroughly mix everything with a mixer.
- 5
Step 5
Peel the onion and slice it into large half-rings.
- 6
Step 6
Transfer the sliced onion to the marinade and add the juice of one lemon.
- 7
Step 7
Add the minced garlic and tenderized meat to the marinade. Place the meat in the refrigerator for a minimum of 2 hours, but it's best to leave it overnight.
- 8
Step 8
While the meat is marinating, prepare the coating. To do this, grind the walnuts (in a blender or using a fine grater) and mix with breadcrumbs.
- 9
Step 9
Coat the meat in breadcrumbs.
- 10
Step 10
Heat oil in a skillet. The oil should cover the meat halfway. Sear the meat over low heat, then flip and continue cooking with the lid on.
- 11
Step 11
Arabic-style meat is ready.