Albanian-style baked meat in the oven
Description
The dish is prepared without unnecessary complications. The taste of the meat will change if you try different spices each time. You can use this to determine the most suitable flavor for yourself and make the dish your signature recipe. I suggest you take a look at my recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
To prepare Albanian-style chicken in the oven, take chicken fillets. The fillets need to be washed and dried. Cut the meat into very small pieces using a sharp knife.
- 2
Step 2
Place the peeled onion, cut into 4 quarters, into the blender container. Blend the onion until a smooth puree forms.
- 3
Step 3
We'll get this onion mash.
- 4
Step 4
In a bowl, combine the chopped meat, salt, pepper (to taste), onion paste, eggs, 100 ml of milk, and 2-3 tablespoons of sour cream. Add 2-3 tablespoons of flour.
- 5
Step 5
Mix the mixture simply with a fork. You will get a homogeneous pinkish mass. In addition to the usual salt and pepper, I also added a poultry spice blend.
- 6
Step 6
Line a baking sheet with parchment paper. Use a tablespoon to place the meat (in small mounds) onto the parchment paper, then flatten it slightly. Lightly drizzle vegetable oil on top.
- 7
Step 7
Preheat the oven to 180 degrees. Bake the meat in the oven until a crust forms (about 20 minutes).