Albanian-style chicken meat

Description

The recipe won't take much time. The most time-consuming part is cutting the meat, so you can involve your family members to speed up the process. Chicken meat marinates very quickly. So after a few hours in the refrigerator, it becomes tender, and the patties turn out juicy, soft, and delicious. Serve hot.

Instructions

1. 1

   Step 1

   Wash the fillet and dry it with paper towels. Cut it into very small cubes with a sharp knife.

2. 2

   Step 2

   It's best to pass the onion through a meat grinder or chop it finely in a blender. Press the garlic using a garlic press.

3. 3

   Step 3

   Add egg, sour cream, onion, garlic, starch, and wheat flour to the chicken. Mix until smooth.

4. 4

   Step 4

   Season with salt, add black pepper and any spices you like. Cover with a lid or plastic wrap and refrigerate for a couple of hours.

5. 5

   Step 5

   Using a spoon, place the patties into the heated oil and fry on both sides until golden brown, about 3-5 minutes.

6. 6

   Step 6

   Place the cooked patties on a paper towel to remove excess fat.