Adjarian-style meat
Description
Those who truly know meat, are the Georgians. Adjaran-style meat is a perfect combination of lean meat and vegetables, making the dish incredibly healthy and genuinely delicious. Let me tell you how to make Adjaran-style meat—you must definitely try cooking it.
Instructions
- 1
Step 1
1. Wash and dry the vegetables for homemade Adjaran-style meat thoroughly.
- 2
Step 2
2. Boil the meat (lean pork or beef) until cooked. Keep the broth, as it may be needed later.
- 3
Step 3
3. Cut the slightly cooled meat into thin strips or large cubes.
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Step 4
4. Peel the eggplants and cut into small cubes.
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Step 5
5. Make small cuts on the tomatoes and pour boiling water over them in a deep container. Let stand for 2-3 minutes, then cool under running water.
- 6
Step 6
6. Peel the tomatoes and finely chop.
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Step 7
7. Remove stems and seeds from bell peppers and chop into small cubes.
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Step 8
8. Peel the onion and chop finely.
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Step 9
9. Place the onion into a preheated skillet with a small amount of oil.
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Step 10
10. Add pepper and eggplants to the slightly sautéed onions.
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Step 11
11. After 5-7 minutes, add the tomatoes and mix well. The vegetables should simmer in a generous amount of juice. If the juice evaporates faster than the vegetables are cooking, add a little meat broth.
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Step 12
12. When the vegetables are soft, you can add the meat to them.
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Step 13
13. Simmer for 3-5 minutes. Season with salt and pepper to taste. Add garlic pressed through a garlic press and finely chopped herbs.
- 14
Step 14
14. That's the entire simple recipe for Adjarian-style meat. All that's left is to remove it from the heat and serve. It's incredibly delicious—try it and see for yourself.