Meat roasted in a multicooker
Description
Meat baked in a multicooker turns out even better than in the oven. At least, in my opinion. So, let's get started. Cut the carrots and garlic, wash the meat and pierce it with a knife in several places. Insert pieces of vegetables into the meat, sprinkle with salt and spices, and let it sit for 15–20 minutes. Then place it in the multicooker, set it to the baking mode, and cook for 40 minutes. Slice the cooked meat into portions and serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the meat under running water, slice the carrots and garlic.
- 3
Step 3
Pierce the piece of meat in several places with a knife and stuff with pieces of carrot and garlic. Sprinkle with salt, pepper, paprika, and other spices to your taste. Let it sit for 15–20 minutes to absorb the spices.
- 4
Step 4
Then place in a multicooker, turn on the baking mode and cook for 40 minutes. Slice the cooked meat into portions and serve.