Breaded cutlet
Description
The recipe won't take much time. The most interesting thing about this recipe is that you can use absolutely any meat. But this time, for making breaded pork cutlets, I chose pork—it's still the best meat for cutlets. The secret to good cutlets is that you really need to tenderize them well. See the recipe below. Serve hot.
Instructions
- 1
Step 1
Pound the meat, season with salt and pepper, optionally sprinkle with lemon juice, and set aside to marinate.
- 2
Step 2
Make the batter: beat the eggs, finely chop the onion, mix it with the eggs, and add flour. The batter should resemble dough.
- 3
Step 3
Heat a frying pan and add oil. Dip the meat into the batter and fry on both sides until golden brown. Garnish the prepared breaded cutlets with herbs.
- 4
Step 4
And it can be served with a light side dish.