Baked breaded meat cutlets in the oven
Description
This recipe for baked pork cutlets can be supplemented with other vegetables if desired—tomatoes, zucchini, or even mushrooms. The vegetables not only enhance the flavor of the pork but also make the meat more juicy.
Instructions
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Step 1
1. When choosing meat, it's better to opt for pork, as beef can be a bit dry. It should be washed, dried, and cut into not-too-thin pieces.
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Step 2
2. The classic recipe for baked pork cutlets suggests lightly pounding the pork, being careful not to damage the meat's texture too much. You can use plastic wrap to cover the cutlets during the process.
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Step 3
3. Season each piece with salt on both sides and pepper to taste. If desired, add a little paprika, dried herbs, or meat seasoning.
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Step 4
4. Peel and chop the onion. If desired, lightly fry it in a pan until golden brown.
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Step 5
5. Wash the carrots, peel and grate them. If desired, they can also be sautéed with onions, if you prefer the taste of fried vegetables.
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Step 6
6. Grease a baking sheet or heatproof dish with a small amount of vegetable oil and line it with parchment paper. Place the meat on it, pressing the pieces close together, as it will shrink slightly during cooking.
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Step 7
7. Place the onion on top. If desired, season it with a little salt to taste.
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Step 8
8. Cover everything with a layer of carrots. By adding other vegetables to the baked cutlet meat in the oven at home, you can get a hearty dish that doesn't require a side dish.
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Step 9
9. Brush the top with a thin layer of mayonnaise or sour cream. If desired, sprinkle with grated cheese. Place the dish in a preheated oven for 30–35 minutes. To prevent the top from browning too quickly, cover the dish with foil for the first 15–20 minutes.
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Step 10
10. Let the finished dish cool slightly, cut into portion pieces, and serve with a side dish, salad, or sauce to taste.