Meat on a spit in the oven
Description
If you love juicy and flavorful meat, this dish is for you. Although it was my first time preparing meat this way, I really enjoyed it, and my family was pleased too. Cooking this meat on a spit in the oven is simple and quick. Plus, it's a very impressive dish—perfect for holidays, family dinners, or gatherings with friends :) So, shall we give it a try?
Instructions
- 1
Step 1
Cut the pork into three equal parts.
- 2
Step 2
On each piece, make pockets on the sides and insert crushed or minced garlic into them.
- 3
Step 3
Place the pork on the spit and rub salt all over on all sides.
- 4
Step 4
In a separate bowl, mix the mustard with mayonnaise and lemon juice. Spread the resulting mixture over the pork on all sides.
- 5
Step 5
Place the spit in a preheated oven at 200 degrees for 35-40 minutes.
- 6
Step 6
Ready! Serve at the table with any side dish and vegetables.