topfood.cloud
All recipes
Meat on coals
Hot dishes

Meat on coals

120 min4 serv.20 февр. 2026 г.

Description

So

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the meat: wash it, dry it, and cut it into steaks of medium thickness. Season both sides with salt to taste.

  2. 2

    Step 2

    Step 2

    2. Grind the dried green pepper in a mortar.

  3. 3

    Step 3

    Step 3

    3. Pepper the steaks on all sides. That's all — this minimum is quite enough to prepare delicious meat on the coals.

  4. 4

    Step 4

    Step 4

    4. Now the meat can be put in the refrigerator for a couple of hours. During this time, you can prepare the coals.

  5. 5

    Step 5

    Step 5

    5. Place the meat on the grill when the coals have burned down sufficiently, so that the meat doesn't burn and remains juicy. Grill on both sides until a golden-brown crust forms. Serve the steaks with a side dish, vegetables, or sauce, according to taste.