Meat on skewers in the oven
Description
The recipe won't take much time. Whenever I hear the word "shashlik," my mouth starts watering immediately. I really want to go out into nature and grill some shashlik, but it's not always possible. That's why I've come up with this simple recipe for skewered meat in the oven for myself and my family. Of course, it's not the same as real outdoor shashlik, but when there's no fish, even a crayfish will do. Plus, this version turns out much faster. Give it a try and share your thoughts. Serve hot.
Instructions
- 1
Step 1
Take our pork and cut it into thin strips.
- 2
Step 2
Place the sliced meat in a deep bowl, add salt, pepper, and tomato paste.
- 3
Step 3
Mix thoroughly so that each piece of meat is coated in the sauce.
- 4
Step 4
We thread our strips of meat onto skewers and place them on a baking sheet lined with parchment paper.
- 5
Step 5
Place the meat on skewers in a preheated oven at 180 degrees for 15 minutes.