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Meat on the grill in the oven
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Meat on the grill in the oven

360 min4 serv.19 февр. 2026 г.

Description

Meat grilled in the oven turns out with a light caramelized crust because the marinade contains honey. If you don't have honey, you can replace it with sugar, preferably brown sugar. Adjust the marinade to your taste—it should ideally be sweet and sour. Remember, the longer the meat is marinated, the more tender and soft it will become. Be sure to flip the meat over when grilling it on the rack. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Mix all the ingredients of the recipe except for the pork.

  2. 2

    Step 2

    Step 2

    Cut the pork into portion pieces.

  3. 3

    Step 3

    Step 3

    Soak meat pieces in sauce.

  4. 4

    Step 4

    Step 4

    If possible, marinate the meat for 6-8 hours.

  5. 5

    Step 5

    Step 5

    Line a baking sheet with foil and place the meat on a rack.

  6. 6

    Step 6

    Step 6

    Bake the meat for 40 minutes at 170 degrees.

  7. 7

    Step 7

    Step 7

    The cooked meat can be cut into pieces before serving.

  8. 8

    Step 8

    Step 8

    Serve the meat with rice.