Pork ribs in the oven
Description
The dish is prepared without unnecessary complications. I present to you a recipe for baking pork ribs in the oven. Pork ribs are truly delicious, especially when prepared using the method described below. The ribs turn out juicy, aromatic, and extremely tasty! So, let's prepare pork ribs in the oven. The dish is ready to be served.
Instructions
- 1
Step 1
1. Thoroughly wash the beef ribs, remove the membranes and tendons. Then cut them into portion-sized pieces and place them into a container. Season with salt, pepper, and meat spices. Pour in a spoonful of vegetable oil and mix well, ensuring the seasoning evenly coats each rib piece.
- 2
Step 2
2. While the ribs are marinating in the spices, prepare the vegetables. Slice the potatoes into rounds.
- 3
Step 3
3. Cut the carrots into rounds or small pieces.
- 4
Step 4
4. Onion – in half-rings.
- 5
Step 5
5. Place the vegetables into a pot or bowl. Add salt, pepper, and vegetable oil. Mix all ingredients thoroughly. You can already turn on the oven so it has time to preheat.
- 6
Step 6
6. Place the vegetables into the roasting bag first, then put the ribs on top of the vegetables. Tie the roasting bag closed and make several punctures in it with a fork or knife. Put the ribs in the oven and bake at 180 degrees Celsius for 1 hour and 20 minutes.
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Step 7
7. The meat on the ribs is ready!