Meat on the barbecue

Description

The recipe won't take much time. Unlike kebabs, which require lengthy marinating, this meat doesn't need to be marinated for long, so you'll be able to enjoy juicy meat with a crispy crust very quickly. You can serve it with tomato sauce or any other suitable sauce. Serve hot.

Instructions

1. 1

   Step 1

   Peel and mince the garlic, place it in a bowl, add cumin, coriander, 2 tablespoons of lemon juice, olive oil (2 tablespoons), salt, pepper, and mix well.

2. 2

   Step 2

   Wash the meat and pat it dry, then place it in a large bowl and rub it with the prepared mixture. Refrigerate for 20 minutes.

3. 3

   Step 3

   Wash the tomatoes and cut them in half, drizzle with the remaining olive oil, and season with salt and pepper.

4. 4

   Step 4

   Light the barbecue and place the tomatoes on it, grill for 4 minutes (on both sides), then remove from the heat.

5. 5

   Step 5

   Remove the tomatoes and immediately add the meat, sear for 3 minutes on each side, then transfer to a plate and place the tomatoes on top. Let it rest for 5 minutes — then it's ready to serve.