Meat on the bone in the oven
Description
Beautiful, aromatic, and delicious meat will be a perfect centerpiece for any festive table. The recipe for oven-roasted bone-in meat is quite simple, and you'll easily manage it. A quick heads-up—some people don't like the smell of marjoram, so feel free to substitute it with any other herbs. Provencal herbs, or a mix of basil and rosemary, would work wonderfully. The meat will have a delightful sweet-and-sour flavor, thanks to citrus juice and honey. Still want to give it a try? Then let's go—read the recipe for oven-roasted bone-in meat, check out the photos, and start cooking. I hope you'll love the result!
Instructions
- 1
Step 1
Wash and dry the meat. Make cuts near the bone, but not all the way through.
- 2
Step 2
Prepare the marinade for the meat. To do this, finely chop the marjoram leaves and garlic. Mix with 3 tablespoons of oil, salt, and pepper. You can do this using a mortar or a blender.
- 3
Step 3
Now coat the meat on all sides with the prepared marinade. You can pierce the thickest part of the meat with a knife to allow the marinade to penetrate there as well.
- 4
Step 4
Transfer the meat to any container, cover with plastic wrap, and refrigerate for about 2 hours.
- 5
Step 5
Squeeze the juice from the orange.
- 6
Step 6
Transfer the meat to a bag or baking sleeve.
- 7
Step 7
Pour half a cup of juice into the bag with the meat, tie the bag, leaving a small opening for steam to escape. Place the bag on a baking sheet and bake in a preheated oven at 180 degrees for 1 hour.
- 8
Step 8
Now let's prepare the glaze for the meat. For this, mix a tablespoon of butter, lemon juice, honey, and paprika.
- 9
Step 9
An hour has passed, take out the baking sheet with the meat and carefully untie the bag. Brush the meat with the glaze and put it into the oven to bake. Repeat the procedure every 15 minutes. To get a nice crust, it will take about 40-50 minutes.