Meat with bone and potatoes in the oven
Description
For preparing bone-in meat with potatoes, use meat with small layers of fat. Medium-sized potatoes are suitable; if the potatoes are young, you don't need to peel them—just wash them thoroughly. You can replace the spices according to your taste.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking bone-in meat with potatoes in the oven.
- 2
Step 2
Place rosemary, salt, and garlic in a bowl.
- 3
Step 3
Add salt, paprika, mustard, pepper, and pour in the vegetable oil. Mix everything well. Set aside a small portion of the mixture, as it will be needed later.
- 4
Step 4
Wash the meat, pat dry with a paper towel, and coat it on all sides with the mixture. Let the meat marinate for at least 3 hours.
- 5
Step 5
Peel the potatoes, rinse them, and cut crosswise into strips. Peel the onion, cut it into slices, and place the vegetables in a bowl.
- 6
Step 6
Place the reserved mixture over the vegetables and mix. Transfer to a baking dish greased with vegetable oil and smooth the surface. Place in a preheated oven and bake the potatoes at 200 degrees for 25 minutes.
- 7
Step 7
Remove the pan with potatoes and place the meat on the bone on top.
- 8
Step 8
Place the pan with potatoes and meat back into the oven and bake for another 20-30 minutes, until the meat and potatoes are fully cooked. Remove the pan from the oven and serve the potatoes with bone-in meat immediately.
- 9
Step 9
Can be served.