Meat on the bone (seared and baked)
Description
The recipe won't take much time. What could be better for lunch or dinner than a piece of juicy, flavorful meat? Of course, if you're a vegetarian, you'll definitely find better options than mine. But if you can't imagine your life without meat, read on and memorize this recipe. Serve hot.
Instructions
- 1
Step 1
Cut the meat along the bone into even and neat pieces.
- 2
Step 2
Prepare the sauce with vegetable oil and add all the spices, mix thoroughly.
- 3
Step 3
Mix the resulting sauce with the meat and rosemary, then let it marinate for 1 hour to 24 hours in a cool place.
- 4
Step 4
Sear the meat first in a pan: 1.5–2 minutes on each side.
- 5
Step 5
Then place them tightly in a baking dish and put in the oven for about half an hour at a temperature of around 200 degrees. It all depends on the stove, the parameters are approximate!