Meat with bones in the oven

Description

The recipe won't take much time. A large piece of meat roasted in the oven—well, is there a man in the world who would refuse such a dish? Personally, I've never met one. If you don't know, serve it hot.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   First, prepare the meat by washing it and removing any membranes. Use paper towels to remove excess moisture from the meat.

2. 2

   Step 2

   

   TopFood.Cloud

   Now let's mix salt, pepper, and khmeli-suneli. Instead of khmeli-suneli, you can combine various herbs—basil, dill, parsley, Provence herbs, rosemary. Create your own spice blend :)

3. 3

   Step 3

   

   TopFood.Cloud

   Sprinkle or rub the meat with the prepared spice mixture. If you have time, you can let the meat marinate for several hours.

4. 4

   Step 4

   

   TopFood.Cloud

   Place the prepared meat into a roasting bag. Tie the ends of the bag and put the wrapped meat onto a baking tray. Roast in the oven at 200 degrees Celsius for about 1 hour and 45 minutes. Then reduce the temperature to 160 degrees and let the meat continue roasting for another 15–20 minutes.