Meat on the bone

Description

The dish is prepared without unnecessary complications. Nothing is simpler and more delicious than roasted meat. Garlic, a bit of rosemary, salt, and pepper—that's all you need. The main thing is to choose good meat with bones. I try to pick young beef, as it's not too tough. You can serve the finished dish either hot or cold. The dish is ready to be served.

Instructions

1. 1

   Step 1

   First, preheat the oven to 240 degrees. If the beef is frozen, be sure to thaw it in advance. If the meat was simply in the refrigerator, take it out 30 minutes before roasting. Place the baking dish you'll use for roasting into the preheated oven so it can warm up.

2. 2

   Step 2

   In a mortar, mash 3 garlic cloves, rosemary, and add salt and pepper. You can crush the garlic using a garlic press. Add olive oil to the mixture. Rub the beef steak on all sides with the resulting mixture of garlic, spices, herbs, and oil.

3. 3

   Step 3

   Press the remaining garlic cloves. Place the meat in a preheated baking dish and sprinkle garlic on top. Bake for 50 minutes.

4. 4

   Step 4

   Remember to baste the meat with the accumulated juices from time to time. Then reduce the temperature to 190 degrees. Bake for another 10 minutes if you want the beef to remain pink inside. Bake longer if you prefer the meat well done.

5. 5

   Step 5

   Remove the cooked meat on the bone from the oven, wrap it in foil, and cover with a towel. Let the meat cool this way before serving. Serve with roasted potatoes, Yorkshire pudding, or vegetables. A slice of butter will make the meat more flavorful and tender.