Grilled meat in the microwave
Description
The recipe won't take much time. Grilled meat in the microwave is prepared quickly and is a great way to make a fairly diet-friendly dish, compared to a piece of meat fried in oil on a skillet. Usually, I tenderize and marinate the meat pieces in advance and keep them in a container in the refrigerator's zero zone. Serve the microwave-grilled meat with vegetables, boiled potatoes, or rice. I highly recommend serving various sauces with the meat, as they will greatly enhance the dish's flavor. Good luck, and serve hot.
Instructions
- 1
Step 1
For cutlets, we will need good pork: pork loin or neck.
- 2
Step 2
Wash the meat, dry it, and tenderize it. Season with spices to your taste.
- 3
Step 3
A special grill rack is used for cooking the meat.
- 4
Step 4
The microwave must have a grill function.
- 5
Step 5
Place the meat on the grill rack; no more than two pieces will fit. Sear for 4 minutes on one side, then 5 minutes on the other side using the "grill" setting.
- 6
Step 6
Serve the cutlet with vegetables and sauce.