Grilled meat
Description
The dish is prepared without unnecessary complications. Keep in mind that the cooking time of meat on an electric grill directly depends on the thickness of the cut, so the optimal thickness for slicing pork steaks is 2-3 cm, but not less, otherwise your dish will turn out dry and tough to chew. Serve the grilled meat with various sauces, pickles, sauerkraut, or a fresh vegetable salad. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the pork tenderloin under water, dry it with paper towels or a cloth, and trim off any tendons or membranes if present. Do not cut off the lower part of the fat layer! Cut the meat vertically in half into two equal pieces, each 2-3 cm thick. Place the meat into a deep container.
- 3
Step 3
Season the meat with salt and pepper on both sides, and press it with your hands so the spices penetrate as deeply as possible. Optionally, you can add your favorite herbs or spices: ground paprika, dried garlic, etc.
- 4
Step 4
Pour in the soy sauce and odorless vegetable oil, knead the meat once again, and let it marinate for at least 30 minutes.
- 5
Step 5
Preheat the electric grill, grease the grates with vegetable oil so that the meat doesn't stick during cooking. Place the pork pieces on the grates and grill for about 2-3 minutes. The thicker the meat pieces, the longer they need to be grilled.
- 6
Step 6
Remember that the meat should develop browned, charred stripes but must not dry out. Therefore, as soon as the pork looks appetizing and releases clear juices, remove it from the grill. Place the nicely seared steaks onto a plate and serve hot with various sauces and salads.