Meat on an electric grill

Description

The dish is prepared without unnecessary complications. An electric grill is a very useful appliance to have at home. You can grill not only meat, but also fish and vegetables on it. Today I'll share a recipe for making very tasty and juicy meat that's indistinguishable from meat grilled outdoors. You can cook thick cuts of meat on an electric grill—thanks to the high temperatures of the heated surface, the meat cooks through perfectly. The beautiful golden crust will not only look appetizing, but also lock in the juices, resulting in tender and succulent meat. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   Rinse the meat and pat it dry, then cut it into two equal pieces.

2. 2

   Step 2

   Mix the spices with a tablespoon of Worcestershire sauce and add the meat to the mixture.

3. 3

   Step 3

   The meat should marinate for at least half an hour in the refrigerator.

4. 4

   Step 4

   When the meat has marinated, place it on a preheated grill, cover with a lid, and grill for 4 to 10 minutes.

5. 5

   Step 5

   If you like your meat rare, 4-5 minutes will be enough; for medium doneness, 6-10 minutes.

6. 6

   Step 6

   Let the meat rest for 5-7 minutes, then it's ready to serve.

7. 7

   Step 7

   Done.