Meat
Description
I suggest you prepare a very impressive appetizer for a festive table— "Marbled" meat. Chicken fillet cut into strips and marinated with spices not only provides a pleasant aroma and taste, but also looks incredibly beautiful when sliced, due to the way it bakes in the mold and cools in the refrigerator. Thanks to the gelatin, the meat holds together well, allowing you to slice it into thin pieces as an appetizer. Be sure to delight your family with this dish.
Instructions
- 1
Step 1
1. Cut the chicken fillet into long thick strips. Transfer it to a bowl, add gelatin, dried dill, salt, paprika, black pepper, and garlic. Mix thoroughly.
- 2
Step 2
2. Transfer the meat into a baking bag that should be twice as long as the baking pan. Carefully stack the meat strips on top of each other and seal the bag.
- 3
Step 3
3. Place the bag into a baking dish and let the meat sit at room temperature for an hour to marinate slightly. Bake in a preheated oven at 180 degrees for one hour.
- 4
Step 4
4. Remove the meat from the oven, untie one end of the bag, and place a piece of foil folded into several layers on top. Put a weight (a kilogram of grain) on top of the foil, then place the cooled meat into the refrigerator for 8 hours.
- 5
Step 5
5. Remove the meat from the refrigerator and slice it.