Appetizers
Scallop meat
10 min4 serv.21 февр. 2026 г.
Description
A tasty appetizer for any gathering. To my surprise, I found the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the scallops for frying. Remove them from the shell, discarding the inedible parts, or thaw them if frozen. Rinse and pat dry. Then season with salt and pepper.
- 2
Step 2
Heat olive oil in a skillet. Add butter to it. Place the scallops in the skillet so they do not touch. Evaporate the liquid completely.
- 3
Step 3
After that, fry the scallops for 2 minutes on one side and on the other.
- 4
Step 4
Serve the dish hot. Risotto or vegetable purée works well as a side.