Maral meat in the oven

Description

The dish is prepared without unnecessary complications. Venison is considered a healthy and low-calorie product rich in amino acids, microelements, and vitamins. Many delicious dishes can be made from maral meat, such as cutlets, cabbage soup, dumplings, stew, etc. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Finely chop the bacon.

2. 2

   Step 2

   Wash the maral fillet and stuff it with pieces of bacon.

3. 3

   Step 3

   Prepare the marinade: in a bowl, mix 1 cup of oil and wine, add finely chopped fresh aromatic herbs, salt, and black pepper.

4. 4

   Step 4

   Place the meat in a container, pour over the marinade, cover with a lid, and leave in the refrigerator overnight.

5. 5

   Step 5

   In a baking dish, heat 1/2 cup of olive oil, place the meat in it, and bake for 10 minutes in an oven preheated to 220°C.

6. 6

   Step 6

   Place the meat in the marinade, reduce the oven temperature to 180°C, and cook for 40 minutes, periodically basting the meat with the juice.

7. 7

   Step 7

   The maral meat is ready. Slice it and place on a serving dish, then pour over the sauce formed during baking.