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Moose meat in a multicooker
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Moose meat in a multicooker

120 min4 serv.19 февр. 2026 г.

Description

First, soak the moose meat in a vinegar solution to remove its specific odor. After 2 hours, drain the water and season the meat with salt. Chop the onion and place half of it at the bottom of the multicooker. Put the pieces of meat on top, add spices and the remaining onion. Pour in water and cook in stewing mode for 2 hours. This time is sufficient to prepare delicious stewed moose meat.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat and soak it in a vinegar solution for 2 hours. This will help eliminate the specific odor. Then drain the water and season the meat with salt.

  2. 2

    Step 2

    Step 2

    Chop the onion.

  3. 3

    Step 3

    Step 3

    Pour a little oil into the bottom of the multicooker, place half of the onion, then the pieces of meat. Add bay leaf, salt, and pepper.

  4. 4

    Step 4

    Step 4

    Place the remaining onion on top, pour in water, and cook in stewing mode for 2 hours. This time is sufficient to prepare excellent stewed moose meat.