Meat pieces, baked in the oven
Description
The dish is prepared without unnecessary complications. Delicious and aromatic meat baked in the oven is tasty, healthy, and very convenient. It's convenient for the hostess: the meat bakes in the oven, requiring no constant attention or flipping. Meat cut into pieces and baked in the oven using this simple recipe can be prepared in the morning if guests are expected in the evening. Sear the meat, wrap it in foil, and put it in the refrigerator, then place it in the oven half an hour before serving. Shall we start cooking? Here's how. The finished dish can now be served.
Instructions
- 1
Step 1
We wash the meat, dry it with paper towels, and cut it into pieces 1-1.5 cm thick. Heat oil in a frying pan until very hot, then quickly sear the meat until a golden-brown crust forms.
- 2
Step 2
We will only sear the meat to form a crust, while keeping all the juice inside.
- 3
Step 3
Place each piece of meat on a separate sheet of foil, sprinkle with salt, pepper, and herbs. Sprinkle with wine.
- 4
Step 4
Tightly wrap each piece. Place on a baking rack in an oven preheated to 200 degrees for about 30 minutes.
- 5
Step 5
While the meat is baking, prepare the sauce. In the oil remaining from frying the meat, sauté the onion, then add the chopped nuts. Cook for another 3 minutes, then pour in the cream, season with salt and pepper to taste, and bring to a boil. The sauce is ready.