Hot dishes
Meat pieces in mayonnaise
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. This method of cooking meat in chunks with mayonnaise is a fail-proof option for a hearty and delicious lunch or dinner. The dish is quick and easy to prepare—something every homemaker will appreciate—and the taste turns out to be absolutely divine, something your family won't fail to notice. Give it a try, you won't regret it. Serve hot.
Instructions
- 1
Step 1
1. Rub the meat pieces with spices and tenderize on both sides. Slice the onion into half-rings and arrange these half-rings neatly on top of each piece of meat.
- 2
Step 2
2. Next, generously spread mayonnaise on each piece.
- 3
Step 3
3. Sprinkle with grated hard cheese and bake in the oven for 20 minutes at 190 degrees.
- 4
Step 4
4. All done! Call everyone to the table!