Meat in pieces, wrapped in foil and baked in the oven
Description
The main rule in cooking meat: the smaller the pieces, the faster they will be ready. But on the other hand, that's exactly why they often become overcooked and dry, losing all the juiciness of real meat. So I recommend not to rush, and for this simple recipe of foil-baked meat in the oven, don't cut the pieces too small. Good luck!
Instructions
- 1
Step 1
1. In a separate bowl, mix the spices, salt, and minced garlic. Add oil, juice, wine, and mustard. Mix thoroughly. Cut the meat into pieces and rub the mixture all over on every side.
- 2
Step 2
2. If you have time, marinate the meat in spices for a day. If you're short on time, start cooking immediately. Line a baking dish with foil, place the meat pieces inside, pour in the remaining marinade, and fold up the edges of the foil.
- 3
Step 3
3. Bake for about an hour at 170 degrees. Check for doneness with a toothpick: the juice should be clear. During the last 15 minutes, make slits in the top layer of foil so that the meat has time to brown.
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Step 4
4.