Meat in pieces with sauce
Description
The dish is prepared without unnecessary complications. And this recipe belongs to such ones. Study it carefully. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the meat, then cut it into small pieces.
- 2
Step 2
Slightly sear the pork on a heated pan.
- 3
Step 3
Make the sauce: mix milk, minced garlic, herbs, salt, flour, and spices.
- 4
Step 4
Pour the sauce over the meat. Bring everything to a boil. Then reduce the heat to the minimum. Simmer the dish, covered, for 5 minutes.
- 5
Step 5
As a side dish, peel, wash, and cut the potatoes into wedges.
- 6
Step 6
Bring salted water to a boil. Put the potatoes in it for 5 minutes.
- 7
Step 7
Then place the potatoes on a baking sheet lined with foil. Brush them with oil and spices. Bake the side dish in the oven at 190 degrees for 25 minutes.
- 8
Step 8
Serve the meat with potatoes, pouring the sauce over the dish.