Crab meat with sauce
Description
The dish is prepared without unnecessary complications. This time, I focused on a restaurant-style dish made with what I'd call premium ingredients. I made it for a special romantic evening, so the recipe is calculated for 2 servings. If you're interested, read on. The finished dish can be served right away.
Instructions
- 1
Step 1
First, prepare the sauce. Cut the mango into small pieces. Place them in a saucepan together with sugar. Bring to a boil until the sugar is completely dissolved. Then blend the mixture with a blender.
- 2
Step 2
Blend the halibut in a blender. Finely chop the crab and shrimp. Combine the seafood and mix.
- 3
Step 3
Shape the resulting mixture into small patties. Place them on a greased baking sheet. Bake in the oven at 180 degrees for 10 minutes.
- 4
Step 4
Peel, wash, and chop the carrots. Sauté them in oil until soft.
- 5
Step 5
Rinse the couscous. Pour boiling water over it. Add salt, stir, and let it sit for 5 minutes. Then add the carrots and chopped herbs. Mix again.
- 6
Step 6
Place crab patties on a serving plate and put couscous beside them. Garnish the dish with cherry tomatoes and arugula. Pour sauce over the top.