Goat meat without odor
Description
The secret to preparing delicious kid goat meat is very simple. The most important thing is to add spices and herbs to the dish. They will perfectly enhance the flavor of the goat meat and mask its characteristic odor. It is best served with rice. To find out,
Instructions
- 1
Step 1
Wash the goat meat and remove any membranes. Dry the pieces with paper towels, then season them with salt and pepper. Pour half a cup of vegetable oil into a cauldron or deep frying pan, brown the goat meat in it until a golden crust forms, add water, and simmer over low heat for an hour and a half.
- 2
Step 2
Wash and dry the green onions. Finely chop them. Peel and wash the onion. Dice it finely with a sharp knife.
- 3
Step 3
Heat a couple of tablespoons of vegetable oil in a frying pan. Add chopped onion and green onion. Lightly sauté over medium heat.
- 4
Step 4
Rinse the rice under running water and drain in a sieve or colander. Then add it to the fried onion. Add the remaining vegetable oil, pour in a glass of water, and simmer until the rice is fully cooked.
- 5
Step 5
Wash the mint and dill, dry the herbs to remove excess moisture. Finely chop them with a knife. Add the herbs to the rice and mix thoroughly. Season with salt and pepper.
- 6
Step 6
When the goat meat is almost ready, add the rice and simmer for a few more minutes. Serve hot.