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Meat with dried tomatoes and mozzarella
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Meat with dried tomatoes and mozzarella

60 min4 serv.20 февр. 2026 г.

Description

If you don't eat pork, beef or veal will work perfectly well for this dish. It's also a good idea to add some mushrooms to the filling. But then it will no longer be a traditional "Caprese."

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat. Make a cut with a knife lengthwise, stopping before the end, and open it like a book. Pound into a thin layer.

  2. 2

    Step 2

    Step 2

    2. Salt, pepper, sprinkle with herbs, and drizzle with lemon juice.

  3. 3

    Step 3

    Step 3

    3. Place the sun-dried tomatoes in the center.

  4. 4

    Step 4

    Step 4

    4. Then — herbs and mozzarella.

  5. 5

    Step 5

    Step 5

    5. Roll up into a roll and tie with kitchen twine.

  6. 6

    Step 6

    Step 6

    6. Place in a baking dish, drizzle with oil and wine, and bake in a preheated oven at 180 degrees for about 45 minutes. Slice before serving.