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Wild boar meat in a multicooker
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Wild boar meat in a multicooker

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The best way to cook game. Peel and chop the carrots, onion, and garlic, then sauté for 15 minutes in the multicooker bowl. Rinse the boar meat, cut into pieces, mix with oregano, pepper, paprika, and salt, and let marinate for 10 minutes. Then add to the vegetables in the multicooker and sauté together for 5 minutes. Next, add chopped tomatoes; after five minutes, pour in a couple of glasses of water and tomato sauce, then set the multicooker to stewing mode for 2 hours. The boar meat can be served without a side dish, or simply with mashed potatoes. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Defrost the meat if it is frozen, and rinse it thoroughly.

  2. 2

    Step 2

    Step 2

    Peel and chop the carrots, onion, and garlic, then sauté for 15 minutes in the multicooker bowl.

  3. 3

    Step 3

    Step 3

    Cut the meat into pieces, mix with oregano, pepper, paprika, and salt, and let it marinate for 10 minutes.

  4. 4

    Step 4

    Step 4

    Then add the meat to the vegetables and fry together for another 5-7 minutes.

  5. 5

    Step 5

    Step 5

    Add the finely chopped tomatoes, after five minutes pour in a couple of glasses of water and tomato sauce, and set the slow cooking mode for 2 hours. Wild boar meat can be served on the table without a side dish, or with mashed potatoes only.