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Turkey meat in the oven
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Turkey meat in the oven

120 min4 serv.19 февр. 2026 г.

Description

Turkey meat in the oven can be cooked by any cook—I believe this dish cannot be ruined! Only if your oven is not very good, you might need to adjust the cooking time. When done, the meat will release clear juice when pierced; if undercooked, it will release juice with blood. If in doubt, check it! Slice the potatoes thinly, and you can also pound the turkey fillet thinner. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Pound the turkey fillet.

  2. 2

    Step 2

    Step 2

    Rub the meat with salt and pepper.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into flat pieces.

  4. 4

    Step 4

    Step 4

    Grease the pan with oil or line it with foil.

  5. 5

    Step 5

    Step 5

    Place the potatoes as the first layer.

  6. 6

    Step 6

    Step 6

    Place the meat and onion on top of the potatoes.

  7. 7

    Step 7

    Step 7

    Place thinly sliced tomatoes on the meat with onions.

  8. 8

    Step 8

    Step 8

    Place mayonnaise on the tomatoes.

  9. 9

    Step 9

    Step 9

    Sprinkle mayonnaise with cheese and squeeze the remaining mayonnaise on top.

  10. 10

    Step 10

    Step 10

    Bake the meat at 180 degrees for 40-50 minutes.