Hot dishes
Turkey meat, pan-fried
20 min4 serv.20 февр. 2026 г.
Description
Great dish for lunch or dinner. Serve the cooked turkey fillet with tomato sauce. As a side dish, you can boil or fry potatoes. It will be very tasty and filling, since turkey contains a lot of protein :) Go for it!
Instructions
- 1
Step 1
To prepare turkey fillet fried in a pan, we will need the following ingredients.
- 2
Step 2
Rinse the fillet under water and cut it into medium-sized pieces.
- 3
Step 3
Heat the vegetable oil well in a skillet and add the turkey pieces. Season with salt and pepper as you go.
- 4
Step 4
Turn the turkey over and roast until a golden crust forms.
- 5
Step 5
Place the turkey fillet on a paper towel to drain off any excess fat. The pan-fried turkey meat is ready!