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Meat and lovage
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Meat and lovage

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Meat with lovage is a delicious dish that drives everyone crazy. The incredible appetizing aroma of lovage and garlic will spread throughout your entire apartment, leaving no one indifferent (even your neighbors). By the way, don't forget to tightly tie the meat with a string so that it stays juicy and keeps a nice shape. Good luck, and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the meat thoroughly. Dry it and prick in several places, then make an internal incision (a pocket for the filling) using a knife.

  2. 2

    Step 2

    Step 2

    Then we prepare the filling. Finely chop the fat, lovage, and garlic. Mix everything together, seasoning with salt and pepper.

  3. 3

    Step 3

    Step 3

    Fill the pockets with the filling and tie the meat with string around the perimeter.

  4. 4

    Step 4

    Step 4

    Line a baking sheet with foil. Place the meat and bunches of lovage on it.

  5. 5

    Step 5

    Step 5

    Pour in white wine.

  6. 6

    Step 6

    Step 6

    Place the meat in a preheated oven at 200 degrees and bake for about 40–60 minutes.

  7. 7

    Step 7

    Step 7

    Serve the dish with a vegetable side.