Meat and potatoes

Description

The dish is prepared without unnecessary complications. Of course, instead of beef, you can choose, for example, bacon, ham, or regular sliced sausage. But I much prefer beef with barbecue sauce. It's incredibly delicious! Try it yourself. The ready dish can be served.

Instructions

1. 1

   Step 1

   Preheat the oven to 200 degrees. Meanwhile, thoroughly wash the potatoes, prick them in several places with a fork, rub with vegetable oil, and sprinkle with salt. Wrap in foil and bake for one hour.

2. 2

   Step 2

   If you have good-quality canned beef, take the meat from it, but without fat. Or simply boil the beef until tender and shred into fibers. Mix the meat with barbecue sauce.

3. 3

   Step 3

   Remove the baked potato from the foil and make a lengthwise cut, but do not cut all the way through. It should form a boat shape. Fill it with meat and generously sprinkle with grated cheese.

4. 4

   Step 4

   Put the potato in the oven for a few more minutes. Just until the cheese melts and the meat warms up.

5. 5

   Step 5

   Garnish the dish with green onions and sour cream, drizzle with sauce to taste, and serve hot.