Korean-style meat

Description

The appetizer is quick and easy to prepare. He is mainly made from fish, since fishing is popular in Asian countries. Recently, meat appetizers have also gained popularity. This way you can prepare chicken, turkey, or beef. Add Korean-style vegetables and you get a delicious dish. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   Peel the carrots and grate them on a special grater. Transfer the carrots to a bowl, add salt, mix, and let sit for a few minutes.

2. 2

   Step 2

   Wash the beef and trim off all the fat; cut the meat into thin strips.

3. 3

   Step 3

   Transfer the meat to a bowl, pour vinegar over it, and mix for 15 minutes.

4. 4

   Step 4

   In a skillet, heat the vegetable oil, then add the marinated meat and fry over high heat for 10-15 minutes.

5. 5

   Step 5

   Peel 2 heads of garlic and mince them very finely. Add the garlic, carrot, ground black pepper, and coriander to the meat.

6. 6

   Step 6

   Mix everything and cook for another 3–5 minutes. Remove the pan from the heat and let cool, then refrigerate for 3–5 hours.

7. 7

   Step 7

   Serve the khoe, beautifully garnished with greens.