Meat

Description

You can use beef, pork, chicken, or turkey meat. Use a whole piece or slice it into pieces, then place it in a baking dish. This meat is much more flavorful than a regular baked piece. Serve the meat a few minutes after baking.

Instructions

1. 1

   Step 1

   Wash the meat and thoroughly dry it with paper towels.

2. 2

   Step 2

   With a sharp knife, make deep cuts, but do not cut all the way through. Make them at a small distance from each other (about 1 cm).

3. 3

   Step 3

   Wash the tomatoes and slice them, and slice the hard cheese as well.

4. 4

   Step 4

   Insert a slice of hard cheese into each cut, season with salt and pepper, and add garlic powder.

5. 5

   Step 5

   Add 1-2 slices of tomato to each cut in the cheese.

6. 6

   Step 6

   Place the meat on the foil and wrap it tightly.

7. 7

   Step 7

   Place the meat in a preheated oven at 180 degrees for 1 hour, then take it out and check for doneness, baking further if necessary.

8. 8

   Step 8

   Unwrap the foil, let the meat rest for a few minutes to cool slightly, then enjoy.