Meat stuffed with mushrooms and cheese
Description
The recipe won't take much time. It's a delicious and hearty dish perfect for a festive table. Sauté mushrooms with onions, adding pears at the end of cooking. Spread the resulting filling over well-tenderized meat pieces, add a slice of cheese, and roll up into a roulade. Secure the roulade with a string or toothpick and bake in the oven for 35 minutes. Ten minutes before it's done, pour wine over the top. Serve hot.
Instructions
- 1
Step 1
Cut the pork into thin pieces and pound well. Also slice the pears, mushrooms, onion, and cheese.
- 2
Step 2
Sauté mushrooms with onions for 10 minutes, then add pear, mix well, and remove from heat.
- 3
Step 3
Place some mushrooms and a slice of cheese onto a piece of meat, then roll it up. Secure the meat with a toothpick or string and place it on a baking sheet.
- 4
Step 4
Bake the rolls in the oven for 25 minutes at 180 degrees. Then remove, pour wine over them, and return to the oven for another 10 minutes. Serve hot.