topfood.cloud
All recipes
Meat for shawarma
Hot dishes

Meat for shawarma

240 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. It's best to roast the meat for shawarma rather than boil it. Beef is tougher than pork, so it must be marinated. It's better to leave the shawarma meat in the marinade overnight, or even longer. The second method is to slice the meat thinly right away and quickly sear the prepared pieces in a pan over high heat, using the Chinese cooking technique. However, even in this case, the beef still needs to be marinated. Good luck, and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Pound the meat fillet with a meat mallet.

  2. 2

    Step 2

    Step 2

    For the marinade, you can optionally mix cumin, coriander, garlic powder, paprika, turmeric, ground cloves, cayenne pepper, black pepper, and cinnamon in a small bowl.

  3. 3

    Step 3

    Step 3

    Marinate the meat and refrigerate for at least 4 hours.

  4. 4

    Step 4

    Step 4

    Grill the meat.

  5. 5

    Step 5

    Step 5

    Cut the cooked meat into thin strips for shawarma filling.

  6. 6

    Step 6

    Step 6

    Onions and tomatoes can also be grilled.

  7. 7

    Step 7

    Step 7

    Assemble the shawarma: wrap the meat with vegetables and herbs in the lavash and serve with sauce.